Cooking class 25 September 2024 - Far Breton

Join Gunnela in the kitchen at Alliance Française on Wednesday, September 25th, to master the art of baking Far Breton and impress your guests!

The far Breton is a delicious prunes pudding from Brittany best enjoyed slightly warm with a coffee. It’s really simple and quick to make and in France, it’s one we make on a whim when entertaining unannounced guests.
Far Breton is also a versatile recipe because you can make it with or without fruits. This recipe is the classic version with prunes but you can also use apples or make it plain.

All ingredients are provided for this two-hour hands-on pastry course.
This is a bilingual class, open to all skill levels.

And of course, you'll get to taste your creation and take some home!

Where? Alliance Française's Kitchen, 75 Broadway, Nedlands
When? Wednesday 25 September, 10am-12noon
Cost? $50 AF members - $60 non-members
Chef: Gunnela