Cooking with Chef Gauthier Turquois

Gambas aux trois agrumes et sa purée de celeri rave at Sabagon de fruits rouges et chardonnay... it's one thing to be able to enjoy these stars of the Niçoise Cuisine,
but how about learning to make them yourself guided by one of the best French Chef in Perth!

Put your apron on and join Chef Gauthier Turquois to cook in French and sample these traditional French dishes.

LIMITED PLACES!